[ What is Korean-style raw beef in Korea? ]
Yukhoe, a Korean-style raw beef, is a well-liked dish in Korea. It has a Korean twist on steak tartare. The dish is prepared by finely slicing or chopping raw beef and seasoning it with a blend of spices and sauces. The beef is typically served with a raw egg yolk on top, which is mixed into the beef to create a smooth texture. To enhance its taste and texture, the dish is garnished with sliced pear, sesame seeds, and chopped scallions. Yukhoe's seasoning blend includes soy sauce, sesame oil, garlic, ginger, and sugar, which bring out a sweet, savory, and slightly spicy flavor. Some versions of Yukhoe also add pear or Asian pear, which naturally sweetens the dish and tenderizes the beef. Yukhoe can be served as an appetizer or a main course, accompanied by a bowl of rice and other side dishes like kimchi or pickled vegetables. It is a popular dish in Korea, particularly during the summer months when people prefer lighter and refreshing meals.
[ Where can I eat Korean raw beef? ]
Yukhoe is a popular delicacy in many Korean restaurants across the country. Below are some recommendations on where to enjoy this dish:
Gwangjang Market: This historical market in Seoul is renowned for its street food, which includes yukhoe. Numerous vendors offer freshly prepared yukhoe, along with other Korean specialties.
Yukhoe Alley in Jongno-gu: Located in Seoul, this alley boasts numerous restaurants that specialize in yukhoe. It is a favored destination for both locals and tourists who wish to sample this Korean delicacy.
Baekje Samgyetang: This restaurant chain is known for its high-quality yukhoe, which is made from tender and flavorful beef. Baekje Samgyetang has branches throughout Korea, including in Seoul and Busan.
Gogung: Although famous for its bibimbap, this restaurant chain also serves delicious yukhoe made from top-quality beef. Gogung has branches in various cities across Korea.
Sutbul Galbi: This restaurant specializes in grilled beef ribs, but it also serves premium yukhoe made from beef. Sutbul Galbi has multiple branches in Seoul and other cities in Korea.
These are just a few examples of the many restaurants and markets where you can find yukhoe in Korea. As with any raw meat dish, it is important to ensure that the beef is fresh and prepared in a clean and hygienic environment.
I think Gwangjang Market is famous place that you can enjoy.